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The Right Way to Prepare Oatmeal and 5 Tips for Making It Better (Page 6)
Pictured Recipe: Oatmeal-Rhubarb Porridge
5. Make It Ahead
What's better than having delicious, comforting oatmeal in the morning? How about having it premade and waiting to be eaten! Make a big batch of steel-cut oats (seasoned with your favorite add-ins) on a Sunday and then keep it in your fridge. Each morning, simply spoon up a serving's worth in a microwave-safe bowl, add a tablespoon or two of water and then microwave until hot (1-2 minutes). It's a simple, tasty way to have your favorite breakfast ready and waiting any day of the week.
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