The Right Way to Prepare Oatmeal and 5 Tips for Making It Better
3. Think Beyond Water (Use Milk Or Juice)
For a boost of calcium and creamy flavor, make oatmeal with low-fat milk instead of water. Or, try making it with apple cider instead. When cooking this way, the ratio of liquid to oats stays the same, so it should be an easy switch to make. Once you've tried oatmeal with a hit of flavor infused into the cooking, you'll never go back.
Next: 4. Design Your Own Flavors »
More Healthy Breakfast Recipes & Cooking Tips