1/4 cup freshly grated Parmesan cheese
1 teaspoon butter
2 teaspoons balsamic vinegar
salt & freshly ground pepper to taste
Next: Parmesan-Dill »
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.