1 chopped medium tomato
1/4 cup chopped Kalamata olives
1/2 teaspoon herbes de Provence
salt & freshly ground pepper to taste
Next: Mint & Feta »
Vote Now! | More Polls | Comments
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.