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How to Shuck an Oyster (Page 4)

Pop Open the Top Shell

Step 3: Pop Open the Top Shell

Continue wiggling the knife while pressing inward until the shell pops open. Try to keep the oyster level so the flavorful “liquor” (briny, salty seawater) stays inside the deep bottom shell.

Step 4: Detach the Oyster from the Top Shell »


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