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How to Marinate Chicken (Page 4)

Step 3: Grill or Broil

To grill: Preheat grill to medium-high. Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side.

To broil: Position a rack in upper third of oven; preheat broiler. Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on foil. Broil, watching carefully and turning at least once, until an instant-read thermometer inserted into the thickest part registers 165°F, 10 to 15 minutes total.

Tip: Oiling a grill rack before grilling helps ensure that food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Get the Recipe: Butterflied Grilled Chicken with a Chile-Lime Rub »

Next: A Marinade Recipe for Chicken to Try: Teriyaki Marinade »


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