How to Marinate Chicken
Step 2: Marinate or Rub
For marinated chicken: Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade of your choice and refrigerate for at least 1 hour or up to 12 hours. (The longer it marinates, the more intense the flavor.) Remove from the marinade and pat dry before grilling or broiling.
For dry-rubbed chicken: Coat chicken with the dry rub of your choice up to 30 minutes before grilling or broiling.
Get the Recipe: Pirate Marinade »
Step 3: Grill Chicken or Broil Chicken »
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