Plus, delicious marinades for chicken and rubs for chicken.
Take a look in your pantry (go ahead—we'll wait!): If you have ingredients like soy sauce, garlic powder, paprika, balsamic vinegar and garlic, you can throw together a flavorful rub or marinade in minutes. That's all you need to take chicken breast from flat to bodacious, upping its juiciness without sacrificing its lean profile. Even better when you opt for homemade over store-bought, you're in charge of the ingredients. You can skip the preservatives, colorings and additives, keep sodium and sugar in check and choose olive oil (high in heart-healthy monounsaturated fats) over the less-healthy oils used in many commercial marinades. Want a break from chicken? Try other meats, fish or tofu.
Step 1: Start with Boneless, Skinless Chicken Breast »