How to Make the Best Homemade Stuffed Shells
3. Use Cheese That's Lower In Fat And Bigger In Flavor
Choose part-skim ricotta for stuffing. It will save 45 calories and 6 grams of fat over whole milk ricotta. For topping, try Parmesan instead of mozzarella. What Parmesan lacks in the melting department it more than makes up for in the flavor department, so you can use less but get more satisfying, delicious flavor in each bite.