How to Make the Best Homemade Stuffed Shells
2. Think Beyond Cheese In Your Stuffing
Cheese is delicious, but it’s high in saturated fat and calories. Consider adding other ingredients like breadcrumbs to your stuffing. The flavor of the breadcrumbs is so mild that it’s barely detectable. They’re not only lower in fat, but they act as a binder in the stuffing to help absorb moisture from the spinach.
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