How to Make Pumpkin Pie Perfectly (Page 3)

Low-Fat Dairy

2. Use Low-Fat Dairy in the Filling

Classic pumpkin pie recipes call for evaporated milk. We use low-fat sweetened condensed milk instead. Its purpose is to deliver the silky texture that pumpkin pie gets from evaporated milk with less fat and calories, and also to add sweetness. Using sweetened condensed milk also eliminates the need to add additional sugar.

Next: 3. Spice It Up »

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