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How to Make Pumpkin Pie Perfectly (Page 2)

Pie Crust

1. Make Your Own Crust

I know it’s easy to go to the grocery store and buy a crust for your pie. But finding one that’s not loaded with fat and other unpronounceable ingredients can be a challenge. Making a pumpkin pie crust is a great starting place for pie-baking beginners. Unlike for an apple pie, you only have to make a crust for the bottom. And when you make your own, you control the ingredients. We use whole-wheat pastry flour in our crust for an added boost of fiber. We also cut down on the butter and use canola oil instead to keep saturated fat in check.

Next: 2. Use Low-Fat Dairy in the Filling »


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