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How to Make Perfect, Crispy Oven-Fried Sweet Potato Fries

How to Make Perfect, Crispy Oven-Fried Sweet Potato Fries

Related Recipe: Oven Sweet Potato Fries

These crispy sweet potato fries will rival the best french fries.

French fries are a near perfect food. It’s hard to improve upon perfect, but when we’re talking sweet potato fries, the old classic may have found its rival. They’re a little sweet plus they offer plenty of vitamin A and beta carotene—something a French fry doesn’t. But none of that matters if they’re swimming in fat and calories—which is an unfortunate reality for most things fried. At a restaurant, a small order of deep-fried sweet potato fries can set you back 260 calories and 13 grams of fat.

Luckily, making your own crispy sweet potato fries is easy to do in your oven, so you don’t need a deep fryer. You’ll save 122 calories and 11 grams of fat per serving when you "fry" them in your oven instead. Here are a few tips for making perfect crispy(!) sweet potato fries without burning:

Hilary Meyer, Associate Food Editor

Next: 1. Cut All Fries the Same Size »



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