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How to Make Pasta Salad Healthier (Page 5)
4. Add Fresh Herbs
Herbs boost flavor without fat or sodium. Fragrant basil is always a hit, or try tarragon, dill or cilantro.
EatingWell’s Garden Pasta Salad incorporates all these healthy tricks. One pasta salad recipe that’s, dare I say it?, more delicious than most of the pasta salads I’ve eaten at potlucks. If you share it with friends, I bet you get asked for the recipe as often as I do!
Next Slideshow: Which is a Healthier Side Dish: Potato Salad or Pasta Salad? »
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