How to Make Healthy Pancakes
3. Swap Oil for Butter
If your pancake recipe calls for melted butter in the batter, skip it and opt for canola oil instead. Butter is high in saturated fat and as long as you’re adding other flavorful ingredients to your pancakes (like buttermilk, whole-wheat flour or fruit) you won’t even taste the difference.
Next: 4. Add Fruit or Nuts for More Flavor »