How to Make Healthy Cheesecake (Page 2)

1. Add Healthy Ingredients

Plain cheesecake is good, but why stop there? Flavors are tasty too and open up the opportunity to add healthy ingredients like fruit and vegetables (in this case an entire can of pumpkin puree). Pumpkin, is a rich source of beta-carotene, which your body converts to vitamin A. Vitamin A plays an important role in bone growth, reproduction, immune function, hormone synthesis and regulation and vision.

Next: 2. Add Healthy Fats »

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How to Make Healthy Cheesecake (Page 2)

1. Add Healthy Ingredients

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