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How to Make Crepes (Page 4)

Trick 3

Trick 3

When the underside is lightly browned, use a heatproof spatula to lift the edge, then quickly grasp it with your fingers to flip the crepe over.

For gluten-free crepes
Use 1 cup gluten-free baking flour or buckwheat flour in place of 1/2 cup each whole-wheat and all-­purpose flours.

Next Slideshow: Simple Crepe Recipes »

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