How to Make Chocolate-Dipped Strawberries, Chocolate-Dipped Pretzel Rods, Nuts and More Chocolate-Covered Fruit
Step #4. Start Dipping
Line a baking sheet with parchment or wax paper. Dip 1/2 to 2/3 of each dipper into the melted chocolate. Let the excess drip back into the bowl. Place on the prepared baking sheet. Sprinkle the topping on the chocolate. Refrigerate until set, about 30 minutes.
Pictured Recipe: Chocolate-Dipped Pineapple Rings
Next: Step #5. Store Your Treats »