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How to Make Chocolate-Dipped Strawberries, Chocolate-Dipped Pretzel Rods, Nuts and More Chocolate-Covered Fruit (Page 5)

Step #4. Start Dipping

Line a baking sheet with parchment or wax paper. Dip 1/2 to 2/3 of each dipper into the melted chocolate. Let the excess drip back into the bowl. Place on the prepared baking sheet. Sprinkle the topping on the chocolate. Refrigerate until set, about 30 minutes.

Next: Step #5. Store Your Treats »


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