How to Make Apple Pie: 5 Secrets to Better Apple Pie (Page 4)


Tip 3. Choose Two Kinds of Apples

And speaking of apples, use plenty of them! Apple pie should taste good, but not feel like mush in your mouth. A mix of McIntosh and Granny Smith does the trick. The McIntosh add a nice tangy flavor while the Granny Smith also taste good, but break down less when they cook, giving the filling a more toothsome texture.

Next: Tip 4. Pre-Cook Apples for Sweetness Without Sugar »

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