How to Make an Omelet (Page 6)

Filling Ideas

Filling Ideas

Grated cheese and chopped cooked broccoli (use frozen for convenience)
Sautéed mushrooms
Vine-ripened tomatoes, diced, and slivers of fresh basil
Sautéed chopped onion and Canadian bacon
Sliced smoked salmon, reduced-fat cream cheese and dill
Sautéed potatoes and onions

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