How to Make an Omelet (Page 3)

Step 1

Step 1

Gently whisk the eggs or mix with a fork just until blended. Add about 1/2 tablespoon water per egg, if desired: the water will turn to steam as the eggs heat and make the omelet a little fluffier. The classic omelet is made without any additions other than a pinch of salt and a grinding of pepper.

Next: Step 2 »

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