Advertisement

How to Make a Soufflé (Page 2)

Yolk-Free Whites

1. Yolk-Free Whites

Separate the eggs, using an egg separator if desired. Drop each white into a small bowl before adding to the mixing bowl; discard any whites with specks of yolk, wash the bowl and start over.

Next: 2. Well-Coated Dish »


Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner