The sauce is done when it’s thick enough to coat the back of a spoon. Add flavor with fresh herbs or cheese, if desired.
Next: Flavorful Herbs to Try »
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.