How to Cook Rice Perfectly (Page 4)

Watch the Clock

3. Watch the Clock

The Test Kitchen has found that when cooking a small batch of rice (less than 1 cup), the cooking time varies greatly depending on what stove they use. Although brown rice usually requires 40 to 50 minutes of cooking, start checking it after 30 minutes to make sure it doesn’t burn.

Next: 4. Use the Right Ratio »

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