To cook whole-grain brown rice, use a pan with a tight-fitting lid, cooking the rice in lightly salted water, on your coolest (or simmer) burner, and making sure the rice is simmering at the “lowest bubble.”
Related: 4 “Bad” Cooking Habits You Should Break
Next: 2. A Large Pan Is a Happy One »
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.