Pictured Recipe: Easy Sautéed Fish Fillets
Cook fish, turning once, until golden brown on both sides. A plastic fish spatula or other flexible heatproof spatula is the best tool to help you turn the delicate fish fillets without breaking them.
Get the Recipe: Easy Sautéed Fish Fillets »
Next: A No-Cook Sauce Recipe to Try: Black-Bean Scallion Sauce »
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.