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How to Cook Fish (Page 5)

Cook the Fish

Pictured Recipe: Easy Sautéed Fish Fillets

Cook the Fish

Cook fish, turning once, until golden brown on both sides. A plastic fish spatula or other flexible heatproof spatula is the best tool to help you turn the delicate fish fillets without breaking them.

Get the Recipe: Easy Sautéed Fish Fillets »

Next: A No-Cook Sauce Recipe to Try: Black-Bean Scallion Sauce »


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