How to Cook Couscous

login to save
print
share +

Try whole-wheat couscous for a delicious 5-minute ingredient to add to your meals.

Tiny grains of whole-wheat couscous have a knack for absorbing flavors. Couscous is done in a snap—it takes just 5 minutes standing in boiled water, and voilà! Make it a pantry staple at your house and you’ll have an instant base for an easy dinner.

Guide
Add/Read Comments

Is Couscous a Grain or Pasta?
How to Cook Couscous
What You Get
Couscous Shopping Tip
More Healthy Grains

What You Get

A 1/2-cup serving of cooked whole-wheat couscous has 70 calories, 0 grams of fat and 2 grams of fiber.

Previous | Next

more smart savings

How to Cook Couscous

Try whole-wheat couscous for a delicious 5-minute ingredient to add to your meals.

Related Links:

What You Get

EatingWell Magazine

Poll of the week

Today's Favorites

Magazine

Advertising

About

Multimedia & Tools

Resources

Recipes & Menus

Healthy Cooking

Diet & Health

Food News & Origins

Videos

Shop