Food-Safety Tips for Cooking with a Crock Pot
8. Don't Reheat Food in Your Slow Cooker
Do not reheat food in the slow cooker—it takes too long to reach a safe temperature. Use the stovetop or microwave for reheating. However, you can use a slow cooker to keep food hot up to 2 hours before serving.
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Healthy Recipes for a Crock Pot