Food-Safety Tips for Cooking with a Crock Pot (Page 9)

8. Don't Reheat Food in Your Slow Cooker

Do not reheat food in the slow cooker—it takes too long to reach a safe temperature. Use the stovetop or microwave for reheating. However, you can use a slow cooker to keep food hot up to 2 hours before serving.

Next Slideshow: Easy Slow Cooker and Crock Pot Recipes »

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