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Food-Safety Tips for Cooking with a Crock Pot (Page 4)

3. Refrigerate Prepared Ingredients

Refrigerate any prepped ingredients in separate storage containers prior to cooking. Do not refrigerate uncooked ingredients in the slow cooker insert because the cold insert will take too long to reach cooking temperature.

Next: 4. Cut Up Meat and Poultry »

Healthy Recipes for a Crock Pot

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