Advertisement

Food-Safety Tips for Cooking with a Crock Pot (Page 2)

1. Choose the Right Recipes for Your Crock Pot

Choose dishes with high moisture contents, such as soups and stews, for slow cooking. The moisture generates steam which facilitates cooking and helps raise the temperature above the danger zone quickly.

Next: 2. Don’t Use Frozen Ingredients »


Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner