Pictured Recipe: Eggplant & Chickpea Baked Pasta
Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other Mediterranean flavors, but you can use parsley or basil if you prefer.
Get the Recipe: Eggplant & Chickpea Baked Pasta
Next Slideshow: More Must-Try Recipes for a Crock Pot »
©2016 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA