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Crock-Pot Recipes to Cook Once, Eat Twice (Page 9)

Night 2: Eggplant & Chickpea Baked Pasta

Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other Mediterranean flavors, but you can use parsley or basil if you prefer.

Get the Recipe: Eggplant & Chickpea Baked Pasta

Next Slideshow: More Must-Try Recipes for a Crock Pot »

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