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Crock-Pot Recipes to Cook Once, Eat Twice (Page 8)

Eggplant & Chickpea Stew

Pictured Recipe: Eggplant & Chickpea Stew

Night 1. Eggplant & Chickpea Stew

This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminiscent of ratatouille. The eggplant breaks down and makes a saucier stew if you peel it before cooking, but you can certainly leave the peel on if you prefer. Serve over quinoa or soft polenta with sautéed spinach on the side.

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Night 2. Eggplant & Chickpea Baked Pasta »


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