Pictured Recipe: Pulled-Pork Torta
This fun layered tortilla and pulled pork dish is made in a pie pan, which is just the right size to fit an 8-inch flour tortilla. Serve with a dollop of guacamole or sour cream and a tossed salad.
Get the Recipe: Pulled-Pork Torta
Next Slow-Cooker Meal: Night 1. Eggplant & Chickpea Stew »
©2014 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.