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Crock-Pot Recipes to Cook Once, Eat Twice (Page 5)

Braised Chicken Gumbo

Pictured Recipe: Braised Chicken Gumbo

Night 2. Braised Chicken Gumbo

Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a bell pepper and slice some okra if you’re using fresh. That’s it! If you don’t have leftover chicken and sauce from Wine & Tomato Braised Chicken, you can use 2 cups shredded cooked chicken and 2 cups canned diced tomatoes instead of the leftover sauce.

Get the Recipe: Braised Chicken Gumbo

Next Slow-Cooker Meal: Night 1: Pulled Pork with Caramelized Onions »


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