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Crock-Pot Recipes to Cook Once, Eat Twice (Page 4)

Night 1: Wine & Tomato Braised Chicken

Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There’s plenty of sauce, so serve it over pappardelle or brown rice. Steamed broccoli or sautéed broccoli rabe tossed with olive oil and a splash of lemon juice complete the meal.

Get the Recipe: Wine & Tomato Braised Chicken

Night 2: Braised Chicken Gumbo »


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