Crock-Pot Recipes to Cook Once, Eat Twice
Night 1: Slow-Cooked Brisket in Onion Gravy
This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner.
Get the Recipe: Slow-Cooked Brisket in Onion Gravy
Night 2: Brisket Sloppy Joes »
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