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9 Simple Ways to Be a Better Cook (Page 5)

Stocked Pantry

4. Keep a Well-Stocked Pantry

When you’re making a shopping list, and as you cook and use up ingredients, keep your pantry in mind. If every time you reach the bottom of a bottle of soy sauce you always jot it down on your list, you won’t come up empty-handed the next time you’re about to throw your ingredients in a wok for a stir-fry.

Next: 5. Use the Power of Herbs and Spices »


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