9 Simple Ways to Be a Better Cook
4. Keep a Well-Stocked Pantry
When you’re making a shopping list, and as you cook and use up ingredients, keep your pantry in mind. If every time you reach the bottom of a bottle of soy sauce you always jot it down on your list, you won’t come up empty-handed the next time you’re about to throw your ingredients in a wok for a stir-fry.
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