8 Tricks for the Best Healthy Chili (Page 8)

White Chili

Pictured: White Chili

Chili Trick #7: Brighten Flavors with Acidic Ingredients

Adding a splash of lime juice or cider vinegar to your chili at the end of cooking helps to brighten the dish and add another layer of complexity to the flavor. And no one will know you took a shortcut with canned beans and chilies to make our White Chili—the acidity will give your dish a garden-fresh taste.

Next: Perfect Chili Trick #8: Use Fresh Toppings »

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