Chances are you have a microwave sitting somewhere in your kitchen. They’ve gotten smaller over the years, but even the most svelte version takes up precious real estate. It’s time to put that baby to work.
Related: Does radiation from your microwave cause dangerous compounds in your food? Get the truth here.
Here are 7 unexpected uses for your microwave:
—Hilary Meyer, Associate Food Editor
Next: 1. Cook Fish »
©2017 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA