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6 Tips for Healthier Meatballs (Page 2)

Start With Lean Meat

1. Start With Lean Meat

To cut saturated fat, opt for meats that are 90% lean or leaner. Or if you want to use a fattier meat, such as pork or lamb, for flavor, combine it with something leaner (ground pork is usually 80% lean and ground turkey breast is 99% lean).

Next: 2. Opt For Whole-Grain Binders »


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