6 Pots and Pans Every Home Cook Needs (Page 7)

6. A Dutch Oven

A 5- to 6-quart Dutch oven is a good all-purpose size that will work for many recipes, from cooking pasta to braising beef. We use both stainless-steel and enamel-coated cast-iron pots and find that the heavier and sturdier the material, the better it conducts heat and keeps foods from scorching. Check to make sure the lid is tight-fitting to keep moisture in.

Next Slideshow: Must-Try One Pot Meals »

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6 Pots and Pans Every Home Cook Needs (Page 7)

6. A Dutch Oven

One-Pot Recipes to Try

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