6 Pots and Pans Every Home Cook Needs (Page 3)

2. A Wok

For as little as $30 you can get a great wok that will last for years. Choose a carbon-steel wok with a flat bottom—they’re light, easy to hold and move, and the flat bottom allows them to sit directly on the burner of your stove, so they get hot enough. Avoid nonstick woks—most nonstick cookware should not be used over high heat, and many wok stir-fries require high heat for the best results.

Next: 3. A Roasting Pan »

One-Pot Recipes to Try

One-Pot Recipes for Easy Weeknight Meals
One-Pot Recipes for Two
Healthy Recipes for a Dutch Oven
One-Skillet Recipes

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6 Pots and Pans Every Home Cook Needs (Page 3)

2. A Wok

One-Pot Recipes to Try

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