6 Common Myths About Freezing Foods
Myth #5: Once Thawed, Food Cannot Be Refrozen Without Cooking It First
You can freeze and refreeze to your heart’s content as long as the food has not been left outside the fridge for more than 2 hours (or 1 hour in 90-degree heat). One point to be aware of is that refreezing anything uncooked, especially meat, will degrade the quality due to the loss of moisture in the thawing process. So although it is technically safe to eat, from a culinary standpoint, it’s best to avoid refreezing if at all possible.
Next: Myth #6. You Can Store Frozen Food Long-Term Anywhere In Your Freezer or Anywhere That's Cold »
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