To test if your dessert is ready to unmold, press a finger into the top. If jello sticks to your finger, it needs more chilling. It’s ready when “the finger test” is clean.
Next: 5. Unmolding with Ease »
Vote Now! | More Polls | Comments
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.