Traditionally made with butter, canned soup and canned French-fried onions, this classic Thanksgiving side dish is high in calories, sodium and saturated fat. When you taste our version, we’re sure you’ll agree this is one culinary icon that was ready for a re-invention. Here's how our version stacks up nutritionally against the original recipe:
| Traditional Green Bean Casserole | EatingWell Green Bean Casserole | |
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