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5 Tips for a Healthier Green Bean Casserole (Page 5)

4. Add Flavor with Sherry

4. Add Flavor with Sherry

Sherry adds great depth of flavor to this recipe. Be careful when shopping, though: don't use the high-sodium “cooking sherry” sold in many supermarkets and instead look for dry sherry, sold with other fortified wines.

Next: Tip 5. Skip the Canned Onions »


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